Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 Minute Sausage and Pepper Ravioli Skillet
Ingredients
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 small red onion, halved and thinly sliced
- 2 cloves garlic, minced
- One 14-ounce can crushed tomatoes
- 1/4 teaspoon crushed red pepper flakes
- One 10-ounce package Italian sausage ravioli
- 3 slices provolone (about 3 ounces)
- Fresh basil leaves, for serving
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