Slow cooker lamb kleftiko with potatoes

Ingredients

• 2 tablespoon extra virgin olive oil
• 1.4 kilogram lamb shoulder
• 1 kilogram red- and white-skinned baby potatoes
• 1 large (200g) brown onion, sliced thinly
• 2 dried bay leaves
• 1 cinnamon stick
• 1/3 cup (80ml) dry white wine
• 1/3 cup (80ml) chicken stock
• 1 tablespoon finely grated lemon rind
• 2 tablespoon lemon juice
• 1 tablespoon rigani (see tips) or dried oregano
• 3 clove garlic, crushed
• 1/3 cup loosely packed fresh oregano leaves

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