Scarpaccia recipes

Ingredients

• 2 pounds zucchini
• 1 red onion (about ½ pound)
• 2 cups tightly packed baby spinach
• 1 8.5-ounce jar sundried tomatoes in oil
• 1 cup pine nuts
• 1 cup loosely packed fresh basil leaves
• 1 tablespoon fresh thyme, plus one teaspoon for garnish
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1½ cups flour
• 1 ½ cups corn meal
• 1 teaspoon baking powder
• 2 eggs
• ½ cup sugar
• ½ cup extra virgin olive oil, plus more for drizzling
• ¼ cup water
• ½ cup Parmesan cheese

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