Gongura Pickle

Ingredients

• 1 bunch gongura (sorrel leaves)
• 10 grams tamarind
• 1 tablespoon coriander seeds
• 1/4 teaspoon fenugreek seeds
• 1/4 cup garlic cloves
• 1 cup oil
• 2 dry red chillies
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A pinch of asafetida
• 1/4 teaspoon turmeric powder
• 10-15 curry leaves
• 1 tablespoon urad dal
• 1/2 cup red chilli powder
• Salt to taste

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