Gongura Rice

Ingredients

• 1 bunch of sorrel leaves preferably red sorrel leaves, stems removed and washed
• 2 cups of rice cooked
• 1/2 tsp of turmeric powder
• salt to taste
• 1 tbsp of chana dal
• 1 tbsp of urad dal
• 1 tsp of mustard seeds
• 8-10 seeds of fenu greek
• 10-12 dry red chilies
• 15-20 curry leaves
• 1/4 tsp of asafoetida
• 15-20 cloves of garlic
• 2-3 tbsp of tamarind pulp (optional)
• 1 tbsp of coriander powder
• 1-2 tbsp of red chili powder (add as per your tolerance to spice)
• 1 medium sized onion thinly sliced (for garnishing)
• 3-4 green chilies slit (for garnishing)

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