Ingredients
- 2 1/2 cooked, mashed sweet potatoes
- 1 1/2 cups quinoa, cooked and cooled
- 3/4 cup trail mix
- 1 large golden beet, grated
- 1 red beet, grated
- 1/2 cup whole wheat flour
- 1/2 cup whole wheat bread crumbs
- 1/3 cup olive oil
- 1/2 red onion, minced
- 5 tablespoons parsley, minced
- 3 tablespoons tamari
- 1 tablespoon sea salt
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
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