Roasted Garlic Tirokafteri

Ingredients

• 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
• 0.25 cup roasted garlic
• 1 teaspoon hot pepper sauce, or to taste
• 0.5 cup freshly squeezed lemon juice
• 0.25 teaspoon dried oregano
• 0.125 teaspoon ground white pepper
• 8 ounces crumbled feta
• 4 ounces cream cheese, softened
• 0.25 cup extra-virgin olive oil
• 0.25 cup half-and-half

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