Tirokafteri Greek spicy cream cheese
Ingredients
- 350 g feta cheese
- 85 g unsweetened Greek yoghurt
- 1 large garlic clove, about 8 g
- 15 g olive oil
- 7 g white wine vinegar
- 10 g pickled Serrano chili with seeds
- 3/4 tsp dried oregano
- ground black pepper to taste
- 1 tsp sweet paprika, for garnish
- sliced black olives
- fresh cilantro, chopped
- FOR GREEK PITA BREAD (19-20 PIECES):
- 500 g all purpose flour
- 2 g dry yeast + 10 g water
- 115 g whole milk
- 185 g water
- 30 g unsalted butter at room temperature
- 50 g honey
- 7 g salt
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