Ingredients
- 1 1/2 tablespoon olive oil
- 1 medium vidalia onion
- 1 tablespoon kosher salt
- 2 tablespoons lemon juice
- 8-10 ounces large shell pasta
- 1/4 teaspoon chipotle chili powder
- 3 tablespoons sweet pimento
- 1/4 cup milk
- 10 3/4 ounces cream of mushroom soup
- 3 tablespoons capers
- 2 tablespoons apple cider vinegar
- 1/2 cup breadcrumbs
- 12 ounces tuna in water
- 2-3 tablespoons butter
- 4 ounces shredded mexican cheese blend
- 2 tablespoons crushed black pepper
Personal Notes
Organization Tags
Comments