Korean Japchae

Ingredients

• 1 rib eye steak, thinly sliced and most fat removed
• 1 bunch spinach
• 2 carrots, peeled and julienned
• 5 shiitake mushrooms, stems removed and sliced thinly
• 3 garlic cloves, minced
• 1 onion, sliced
• handful of green onions, thinly sliced
• 3 tablespoons soy sauce, divided
• sesame oil
• 1 tablespoon sugar, divided
• 1 package, vermicelli rice noodles
• 1/8 cup seasoned rice vinegar

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