Korean Japchae
Ingredients
- 1 rib eye steak, thinly sliced and most fat removed
- 1 bunch spinach
- 2 carrots, peeled and julienned
- 5 shiitake mushrooms, stems removed and sliced thinly
- 3 garlic cloves, minced
- 1 onion, sliced
- handful of green onions, thinly sliced
- 3 tablespoons soy sauce, divided
- sesame oil
- 1 tablespoon sugar, divided
- 1 package, vermicelli rice noodles
- 1/8 cup seasoned rice vinegar
Instructions
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