Pork Brisket Chili

Ingredients

• 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1 1/2 pounds beef brisket, cut into 1-inch cubes
• Kosher salt and freshly ground pepper
• 2 15-ounce cans black beans (do not drain)
• 1 14.5-ounce can diced tomatoes
• 1 red bell pepper, finely chopped
• 1 red onion, finely chopped, plus more for topping
• 1 to 2 chipotle chile peppers in adobo sauce, finely chopped, plus 1 tablespoon sauce from the can
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• Grated cheddar cheese and/or sour cream, for topping (optional)

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