Beet and Jícama on Endive with Garlic Yogurt Dressing

Beet and Jícama on Endive with Garlic Yogurt Dressing

Beet and Jícama on Endive with Garlic Yogurt Dressing


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1/2 teaspoon finely grated fresh orange zest
  • 1/3 cup chopped fresh mint
  • 1/4 cup fresh orange juice
  • 2 1/2 pounds jicamas (about 1 1/2)
  • 2 pounds trimmed beets
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons crushed fennel seeds
  • 2 to 3 teaspoons minced garlic
  • 3 tablespoons sugar
  • 32 ounces whole milk plain yogurt
  • 8 Belgian endives
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