Gingerbread With Pears Low Fat Low Calorie

Ingredients

• 1⁄2 lemon, juice of
• 3 (6 ounce) pears, ripe but firm, Bosc recommended
• 1⁄4 cup light olive oil
• 1 large egg
• 1 cup low-fat buttermilk
• 1⁄4 cup molasses
• 1 cup cake flour
• 1 cup whole wheat pastry flour
• 1⁄2 cup Splenda granular, Granular for baking
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons ground ginger
• 1 pinch ground cloves
• 2 tablespoons chopped crystallized ginger
• 1 teaspoon brown sugar

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