Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fall Fruit Salad recipes
Details
- Servings: 7
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- ⅔ cup pecans
- 4 pears
- 4 apples
- ⅔ cup pomegranate seeds
- 4-6 figs
- 1 small bunch grapes
- ½ cup Craisins
- ¼ cup maple syrup
- 1 tsp cinnamon
- ¼ tsp vanilla
- 1 tsp lemon juice
- orange zest
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