Apple Fig Chutney recipes

Apple Fig Chutney recipes

Apple Fig Chutney recipes


45 minutes

Details
  • Servings:   3
  • Calories:   474
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • fig chutney
  • 8 fresh brown figs, quartered (6 ounces/170 grams by weight)
  • 2 apples, cored and chopped (10 ounces/280 grams by weight)
  • ¾ cup raisin date blend (about ⅔ cup raisins plus dates up to ¾ total) (3 ½ ounces/100 grams)
  • ½ cup chopped white onion (2 ⅞ ounces/80 grams)
  • ¼ lemon, seeded and finely chopped
  • ⅝ cup apple cider vinegar (5 ½ ounces/150 ml by volume)
  • 1 cup brown sugar (7 ounces/200 grams by weight)
  • ½ Tablespoon mustard seed
  • 1 whole clove
  • ½ cinnamon stick
  • 1 large clove roasted garlic (here's how I roast and store my garlic crop)
  • 1 teaspoon finely chopped ginger
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