Salmon Caesar Salad
The recipe Salmon Caesar Salad could satisfy your American craving in roughly 45 minutes. One
Salmon Fall Vegetables with Bagna Cauda
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 pound fingerling potatoes, halved if large, and/or sweet potato, cut into 1/2-inch-thick wedges
- 1 bunch broccolini, trimmed
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt, divided
- 1 pound salmon (see Tips)
- 1 small fennel bulb, cut into 1/2-inch-thick wedges, fronds reserved
- 2 medium heads Belgian endive, leaves separated
- ½ small head radicchio, cut into 1/2-inch-thick wedges
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