Orzo Salad With Vegetables and Herbs
You can never have too many hor d'oeuvre recipes, so give Orzo Salad With Vegetables and Herbs a try.
Orzo Salad With Chickpeas Dill Lemon
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 cup uncooked orzo
- 1/2 cup thinly sliced green onions
- 1/2 cup crumbled feta
- 1/4 cup chopped fresh dill
- 1 19 oz can chickpeas, drained and rinsed
- 3 tbsp fresh lemon juice
- 1.5 tbsp olive oil
- 1 tbsp cold water
- 1/2 tsp salt
- 1 x clove crushed garlic
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