Curried Peanut Sweet Potato Noodles gluten free recipes

Ingredients

• ¼ cup peanut butter (substitute almond butter, cashew butter, tahini, or sunflower seed butter)
• ½ cup water
• 2 tablespoons red curry paste
• 2 tablespoons low sodium tamari
• 1 tablespoon maple syrup or 1 pitted medjool date
• 2 tablespoons lime juice
• 1 tablespoon fresh, grated ginger (or 1 teaspoon ginger powder)
• 1 clove garlic, minced
• 1-2 teaspoons coconut, sesame, safflower or grapeseed oil (just enough for sautéing)
• 2 medium sized sweet potatoes, spiralized
• 1 yellow or white onion, sliced thinly
• 1 red bell pepper, pith and seeds removed, chopped into strips
• ½ lb (about 1½ cups) snow peas
• Optional: 2-4 cups cooked jasmine rice (or brown basmati rice or cooked quinoa) for serving
• peanuts
• green onions

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag