Drunken Noodles

Name: Drunken Noodles
Ingredients: Vegetable oil; 7 ounces firm tofu (cubed and dried); ½ cup chicken stock; 1 tablespoon oyster sauce; 1 tablespoon Asian fish sauce; 1 ½ teaspoons roasted red chile paste; 1 teaspoon black soy sauce (or 3/4 soy sauce sweetened with /4 molasses); ½ teaspoon sugar; ½ red bell pepper (seeded and sliced); ½ jalapeño (large seeded and sliced); 2 cloves garlic (minced); 1 red Thai bird chile (minced); ½ pound pad thai rice noodles (cooked and cut in half crosswise); Thai basil leaves; Lime wedges (for serving)