Drunken Clams and Noodles

Name: Drunken Clams and Noodles
Ingredients: 4 5-oz. packages fresh ramen noodles or four 3-oz. packages dried ramen noodles; 1 Tbsp. vegetable oil; 1 2” piece ginger, scrubbed, thinly sliced; 3 lb. clams (such as littleneck or Manila; about 36), scrubbed; 3 red Thai chiles, thinly sliced; 3 garlic cloves, thinly sliced; 1 cup dry rice wine (such as michiu or sake); ¼ cup black or toasted sesame oil; 2 Tbsp. oyster sauce; 2 cups Thai basil leaves or 4 scallions, thinly sliced