Baked Tortellini In Red Sauce
The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3
Drunken Clams and Noodles
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
Ingredients
- 4 5-oz. packages fresh ramen noodles or four 3-oz. packages dried ramen noodles
- 1 Tbsp. vegetable oil
- 1 2” piece ginger, scrubbed, thinly sliced
- 3 lb. clams (such as littleneck or Manila; about 36), scrubbed
- 3 red Thai chiles, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 cup dry rice wine (such as michiu or sake)
- ¼ cup black or toasted sesame oil
- 2 Tbsp. oyster sauce
- 2 cups Thai basil leaves or 4 scallions, thinly sliced
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