Spaghetti allUbriaco Drunken Spaghetti

Ingredients

• Coarse sea salt
• 12 ounces (340 grams) dried spaghetti
• 1/4 cup (60 milliliters) extra-virgin olive oil
• 4 small garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1 cup (250 milliliters) red wine
• 1/2 cup (1.6 ounces/45 grams) freshly grated Pecorino Romano cheese, plus more for serving
• 1/4 cup (45 grams) finely chopped nuts (I like pine nuts, walnuts, or almonds)
• 1/8 teaspoon freshly grated nutmeg
• Fine sea salt and freshly ground black pepper
• Sprigs of parsley, for garnish

Personal Tags 

Save Tag

Recipe Notes 

Save Notes