Spaghetti allUbriaco Drunken Spaghetti
Ingredients
- Coarse sea salt
- 12 ounces (340 grams) dried spaghetti
- 1/4 cup (60 milliliters) extra-virgin olive oil
- 4 small garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1 cup (250 milliliters) red wine
- 1/2 cup (1.6 ounces/45 grams) freshly grated Pecorino Romano cheese, plus more for serving
- 1/4 cup (45 grams) finely chopped nuts (I like pine nuts, walnuts, or almonds)
- 1/8 teaspoon freshly grated nutmeg
- Fine sea salt and freshly ground black pepper
- Sprigs of parsley, for garnish
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