Moroccan Chickpea Stew with Quinoa

Ingredients

• 1 pint cherry tomatoes
• 3 tablespoons olive oil, or to taste, divided
• 1 pinch salt and ground black pepper to taste
• 1 onion, diced
• 3 cloves garlic, minced, or more to taste
• 1.5 teaspoons smoked paprika
• 1.5 teaspoons ground cumin
• 0.75 teaspoon ground coriander
• 0.125 teaspoon cayenne pepper
• 1 teaspoon salt, or to taste
• ground black pepper, or to taste
• 1 (15.5 ounce) can diced tomatoes
• 1 (4.5 ounce) can chopped green chiles
• 1 (15.5 ounce) can chickpeas, drained and rinsed
• 3 cups water
• 1.5 cups uncooked quinoa
• 2 tablespoons plain Greek yogurt
• 1 tablespoon hummus spread
• 1 tablespoon water
• 0.25 teaspoon white vinegar
• 2 green onions, sliced
• 0.25 cup chopped fresh cilantro, or to taste

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