Chilled Asparagus Avocado Soup

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small shallot, roughly chopped
• 2 cloves of garlic, roughly chopped
• 7 ounces fresh asparagus, trimmed of ends and chopped into 1-inch pieces
• 2 cups vegetable stock
• 1 ripe avocado
• the juice of half lemon
• salt and pepper to taste
• 2 tbsp each, chives, basil, and rosemary

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