Chilled Fennel Soup With Orange Zest
The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course
Chilled Asparagus Avocado Soup
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- nordic
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small shallot, roughly chopped
- 2 cloves of garlic, roughly chopped
- 7 ounces fresh asparagus, trimmed of ends and chopped into 1-inch pieces
- 2 cups vegetable stock
- 1 ripe avocado
- the juice of half lemon
- salt and pepper to taste
- 2 tbsp each, chives, basil, and rosemary
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