Artichokes Braised In Olive Oil And White Wine

Ingredients

• 1 lemon, halved
• 8 large artichokes
• 1/3 cup extra-virgin olive oil
• 2 medium leeks, white and tender green, quartered lengthwise and cut into 2-inch lengths
• 2 celery ribs, peeled and thinly sliced
• 1 large onion, halved and thinly sliced
• 1 large carrot, thinly sliced
• 4 garlic cloves, thinly sliced
• 4 thyme sprigs
• 4 tarragon sprigs
• 2 bay leaves
• Salt and freshly ground pepper
• 2 cups dry white wine
• 2 cups water
• 1/2 pound fresh peas, shelled (1/2 cup)
• 8 pencil-thin asparagus
• 1 small fennel bulb, cored and thinly sliced crosswise
• 2 ounces haricots verts
• 4 small tomatoes—halved, seeded and finely diced
• 1/2 cup mixed herbs, such as parsley and chervil leaves, coarsely chopped chives and basil

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