Bean and Turkey Soup

Bean and Turkey Soup

Bean and Turkey Soup


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   495
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 cups chopped turkey breast
  • 2 cups peeled chopped tomatoes (canned)
  • 1 cup drained rinsed red kidney beans
  • 1 cup drained rinsed garbanzo beans (canned)
  • 1 cup drained rinsed pinto beans (canned)
  • 1 cup drained rinsed black beans (canned)
  • 1 cup frozen corn (or canned)
  • 1 cup chopped onion
  • 2 seeded chopped jalapenos
  • 2 cloves minced garlic
  • 2 (16 ounce) cans chicken stock
  • 1 (12 ounce) can beer
  • 3 tablespoons chili powder
  • 2 tablespoons curry powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1⁄4 teaspoon pepper
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
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