Italian Vegetable and Pasta Soup

Ingredients

• 4 tablespoons olive oil (divided)
• 1 large onion (peeled and chopped)
• 2 cups chopped Celery
• 3 cloves garlic (finely chopped)
• 2 carrots (peeled and chopped)
• 1 zucchini (diced or sliced)
• salt (to taste)
• freshly ground Black pepper (to taste)
• 4 cups vegetable stock
• 4 cups canned Diced tomatoes (drained)
• 2 cups canned White bean (drained)
• 1 cup dried, shell Pasta
• 2 cups chopped, fresh Spinach
• ¼ cup pecorino romano (grated)
• fresh parsley (or basil)

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