Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Pampkins Soup with Zucchini and Extra Virgin Olive Oil
Ingredients
- 450 grams Pumpkin, cooked
- 450 grams Potato, raw
- 225 grams Zucchini
- 225 grams Onions, raw
- 225 grams Carrots, raw
- 110 grams Celery, raw
- 250 grams Yogurt, plain, low fat
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Italian Seasoning (Herbs: Oregano, Rosemary, Parsely, etc) (by QUAYBIRD)
- 1 grams Salt
Instructions
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