Steak Diane

Ingredients

• 1 tablespoon unsalted butter
• 1/2 tablespoon extra-virgin olive oil
• 4 (3-ounce) beef tenderloin medallions, pounded 3/4-inch thick
• Kosher salt
• Freshly ground black pepper
• 1 small shallot, minced
• 1 garlic clove, minced
• 1/4 pound button mushrooms, sliced 1/4-inch thick
• 1/4 cup Cognac or other brandy
• 2 teaspoons Dijon mustard
• 1/4 cup heavy cream
• 1/4 cup veal demiglace (see Note)
• 2 teaspoons Worcestershire sauce
• 1 tablespoon finely chopped scallions
• 1 teaspoon finely chopped fresh flat-leaf parsley
• Hot sauce, such as Tabasco

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