Artichoke Mousse

Name: Artichoke Mousse
Ingredients: 3 lrgs Globe artichokes, cleaned and steamed till tender; 3 tablespoons cottage cheese; 1 egg; 1 teaspoon finely cut chervil leaves (or substitute _x000d_ Dash of lemon juice_x000d_ _x000d_ Salt and freshly ground pepper_x000d_ _x000d_ 2 tablespoons cottage cheese_x000d_ _x000d_ cup low-fat natural yogurt_x000d_ _x000d_ 2 teaspoons finely cut chervil leaves (or substitute _x000d_ Pinch of cayenne pepper_x000d_ _x000d_ Salt_x000d_ _x000d_ Parsley to garnish; Dash of lemon juice; Salt and freshly ground pepper; 2 tablespoons cottage cheese; cup low-fat natural yogurt; 2 teaspoons finely cut chervil leaves (or substitute _x000d_ Pinch of cayenne pepper_x000d_ _x000d_ Salt_x000d_ _x000d_ Parsley to garnish; Pinch of cayenne pepper; Salt; Parsley to garnish