Hummus with Roasted Fennel Garlic and Dill recipes

Hummus with Roasted Fennel, Garlic, and Dill recipes

Hummus with Roasted Fennel, Garlic, and Dill recipes


25 minutes

Details
  • Servings:   3
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 large fennel bulb, trimmed, cored, and cut into large dice
  • 6 large garlic cloves
  • 1 tablespoon olive oil
  • salt and ground black pepper
  • 1 container (17 ounces) plain hummus
  • ¼ cup dill leaves
  • ¼ cup thinly sliced scallions
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