Stir Fried Rice

Stir-Fried Rice

Stir-Fried Rice


20 minutes

Details
  • Servings:   4
  • Calories:   528
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon oil
  • 3 large eggs, lightly beaten
  • 1 (16 ounce) package frozen stir-fry vegetables, thawed
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons soy sauce
  • 2 cups Minute® White Rice, uncooked
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