Stir Fried Kale and Broccoli Florets

Stir-Fried Kale and Broccoli Florets

Stir-Fried Kale and Broccoli Florets


10 minutes

Details
  • Servings:   6
  • Calories:   107
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 0.125 cup extra virgin olive oil
  • 7 cloves garlic, sliced
  • 1 chile pepper, chopped
  • 1 head fresh broccoli, chopped
  • 1 bunch kale, stems removed and chopped
  • 0.25 cup sun-dried tomatoes, cut in thin strips
  • juice of 2 limes
  • salt to taste
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