Cilantro Chicken Low Carb

Ingredients

• 6 corn tortillas cut into wedges
• 1 - 7oz can(s) salsa verde
• 1 - 4oz can(s) diced green chili peppers
• 1/4 can(s) water
• 1 Tbsp olive oil
• 1 c shredded cooked chicken breast
• 4 oz queso fresco crumbled (one cup)
• 1/2 c quartered grape tomatoes
• 1/2 c chopped fresh cilantro
• 1/3 c finely chopped red onion
• 1 medium lime cut into wedges
• 1/2 c light sour cream (optional)
• 4 crisp leaves of lettuce (instead of corn tortillas)

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