Broccoli Cheddar Soup
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Thyme Roasted Carrots with Toasted Walnuts
Ingredients
- 2 pounds Multi-colored Carrots (or Regular Carrots)
- Olive Oil Spray Or Olive Oil, For Coating The Carrots
- 8 sprigs Fresh Thyme
- ½ cups Walnuts, Chopped
- Salt And Pepper, to taste
Instructions
Thyme Roasted Carrots with Toasted Walnuts serves 4 original recipe by tastykitchen.com.
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