Sicilian Fig Bars Recipe

Sicilian Fig Bars Recipe

Sicilian Fig Bars Recipe

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   2180
  • Protein:   35g
  •  
  • Fiber:   17g
  • Sugar:   142g
  • Carb Total:   309g
  •  
  • Trans Fat:   1g
  • Saturated:   46g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • Dough:
  • 3 1/4 cups all-purpose flour (spoon flour into dry-measure cup and level off)
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cold, cut into 12 pieces
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • Filling:
  • 1 1/2 pounds dried Calimyrna figs
  • 1 cup water
  • 1/2 cup apricot preserves
  • 1/4 cup dark rum, optional
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
Instructions

Sicilian Fig Bars Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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