Twice-Cooked Pork
Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe
Leng Ngau Tong Lotus Root Soup
Ingredients
- * 1 dried cuttlefish dried squid
- * 10 cup water plus some for blanching (2.4 liter)
- * 1 lb pork neck bone or bone in rib (450g)
- * 10 red date (rinsed and soaked for 15 min)
- * 1 lb lotu root (peeled and
- (450g)
- * salt to taste
Instructions
Leng Ngau Tong (Lotus Root Soup) serves 8 original recipe by malaysianchinesekitchen.com.
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