Ingredients
- 1 onion, diced
- 2 celery ribs, chopped
- 1 cup peeled and chopped carrots
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 6 cups gluten-free vegetable broth, divided
- 2 cloves garlic, minced
- 0.5 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon ground paprika
- salt and ground black pepper to taste
- 2 cups dried split peas
- 0.5 large sweet potato, cubed
- 1 bay leaf
- 1 green onion, chopped, or to taste
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