Rhubarb Streusel Muffins Low Cholesterol version

Ingredients

• 1/2 c yogurt (vanilla or strawberry)
• 2 Tbsp margarine, melted
• 2 Tbsp canola oil
• 1/4 c egg beaters egg substitute
• 1 1/3 c all purpose flour
• 1 Tbsp fresh ground flaxseed
• 3/4 c light brown sugar, firmly packed
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 c rhubarb, diced
• 1/4 c light brown sugar, firmly packed
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 c chopped walnuts
• 2 tsp margarine, melted

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