CHICKEN TACOS

CHICKEN TACOS

CHICKEN TACOS


40 minutes

Details
  • Servings:   6
  • Calories:   443
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 pounds chicken thigh meat, fat removed, diced
  • 2 tablespoons coconut oil for frying chicken
  • 2 tablespoons olive oil for frying taco shells or use pre-made.
  • 1/2 cup chopped yellow onion
  • 1 1/2 tablespoons minced garlic
  • 2 tablespoons gebhardt's chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup green enchilada sauce
  • 1/2 cup soft raisins
  • 4 to 6 corn tortillas
  • · ~~~~~~~~~~~~~~~~~~~~
  • · garnishes:
  • 1/2 cup grated cheddar, asiago, or jack cheese
  • 1 cup chopped green onions
  • 1 avocado, diced
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
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