Baked French Toast

Baked French Toast

Baked French Toast


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   345
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • FOR THE FRENCH TOAST:
  • 1 loaf Crusty Sourdough Or French Bread
  • 8 whole Eggs
  • 2 cups Whole Milk
  • ½ cups Whipping (heavy) Cream
  • ¾ cups Sugar
  • 2 Tablespoons Vanilla Extract
  • FOR THE TOPPING:
  • ½ cups All-purpose Flour
  • ½ cups Firmly Packed Brown Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Salt
  • 1 pinch Nutmeg (optional)
  • 1 stick Cold Butter, Cut Into Pieces
  • Fresh Fruit (optional)
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