Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken Thighs with Bok Choy and Farro
Ingredients
- 1 cup chicken broth
- 1/2 cup farro
- 1/2 tablespoon vegetable oil
- 5 cloves garlic, minced
- 1 (1 inch) piece ginger, peeled and minced, or more to taste
- 2 skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 jalapeno, halved and sliced
- 2 lime wedges
- 2 cups baby bok choy leaves
- 1/4 cup water
- salt to taste
- 1 pinch ground black pepper
- 1 pinch ground cumin, or to taste
- 1 tablespoon sesame seeds, or as desired (optional)
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