Baked Stuffed Spaghetti Squash

Baked Stuffed Spaghetti Squash

Baked Stuffed Spaghetti Squash


2 hours

Details
  • Servings:   6
  • Calories:   203
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 spaghetti squash
  • 1 ½ tablespoons salt
  • 1 ½ tablespoons Italian seasoning
  • ½ tablespoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon dried basil
  • 4 tablespoons olive oil
  • 2 zucchini - quartered lengthwise, seeds removed, and sliced
  • 1 red bell pepper, chopped
  • 1 clove garlic, minced, or to taste
  • 1 ½ cups trimmed and chopped fresh green beans
  • 1 tomato, diced
  • ⅓ cup shredded mozzarella cheese
  • 1 ½ tablespoons chopped fresh chives
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