Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Fermented Korean Cabbage
Ingredients
- * ~3 lb napa cabbage, washed, cored, and chopped
- * ~1-2 lb diakon radish, chopped
- * ~2 lb carrot, chopped
- * ~2 lb leek, chopped
- * ~1/2 lb chili pepper
- * ~1-2 lb kohlrabi, chopped
- * 6 tablespoon kosher salt
- for the paste:
- * 1/2 cup sweet rice flour
- * 3 cup water
- * 1/4 cup sugar
- * 1 cup soy sauce
- * 2 cup hot pepper flake (thi give the kimchi a nice heat, but you
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