Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
Kimchi
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
- korean
Ingredients
- 2 pounds cabbage (1kg, Napa cabbage)
- 2 tablespoons coarse salt (do not use fine table salt)
- 1/3 cup rice vinegar (white, 80ml)
- 3 tablespoons chili paste (Korean chili pepper paste, gochujang)
- 1 tablespoon minced fresh garlic (very finely minced)
- 2 tablespoons chili powder (coarse Korean chili powder, gokchu garu)
- 1 tablespoon minced gingerroot (fresh, very finely minced)
- 4 scallions (sliced in 2-inch, 5cm batons, including the green part)
Instructions
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If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
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