Vegetarian Ramen Soup with Shiitakes and Bok Choy recipes

Vegetarian Ramen Soup with Shiitakes and Bok Choy recipes

Vegetarian Ramen Soup with Shiitakes and Bok Choy recipes


1 hour 5 minutes

Details
  • Servings:   5
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
Cuisine
  • chinese
Ingredients
  • 3 tablespoons avocado oil or expeller pressed canola oil
  • 1 medium yellow onion, diced
  • 1-inch piece of fresh ginger, peeled and minced
  • 4 garlic cloves, minced
  • 8-10 cups of water
  • 2 ounces dried shiitake mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 12 ounces whole grain ramen or whole grain spaghetti
  • 1 lb baby bok choy, stemmed and leaves separated
  • ½ cup kimchi (optional) plus 4 tablespoons liquid
  • ½ cup kimchi (optional) plus 4 tablespoons liquid
  • 4 soft-boiled eggs, for serving
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