Kimchi Freekeh Fried Rice recipes

Kimchi Freekeh Fried Rice recipes

Kimchi Freekeh Fried Rice recipes


25 minutes

Details
  • Servings:   4
  • Calories:   491
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Ingredients
  • 1 TB avocado oil, plus more for drizzling on freekeh
  • 1 C chopped shrimp (or other protein of choice)
  • 4 C day-old cooked Tamari Freekeh (1 package)
  • 3 finely sliced scallions, white ends and green parts separated
  • 1 tsp red pepper flakes, plus more for flavor
  • 2 C roughly chopped kimchi, plus some reserved juice
  • 2 tsp sesame oil
  • 1 tsp soy sauce
  • 1/2 C frozen peas, thawed
  • 4 eggs (see Notes)
  • sesame seeds
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