Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Brussels Sprouts Kimchi
Ingredients
- * 3.5 oz plus 7 oz kosher salt
- * 1 1/2 lb small brussel sprout, trimmed and cut in 1/2 or quartered
- * 1/2 small onion, coarsely chopped
- * 3 scallion, sliced
- * 5 garlic clove,
- * 1/4 cup gochugaru (korean chili powder)
- * 2 tb fish sauce
- * 1 tbsp grated peeled ginger
- * 1 cup chopped fresh cilantro
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