Chickpea Tahini Salad Wraps recipes

Ingredients

• 1 (15 ounce) can chickpeas, drained
• 2 stalks of celery, diced
• 1/2 of a small red onion, diced
• 1/4 cup unsalted sunflower seeds
• 1/4 cup raisins
• 1/2 cup parsley, minced
• pita bread
• 1/4 cup tahini
• 1/4 cup water + additional to thin if necessary
• 1 Tablespoon white wine vinegar
• 2 teaspoons dijon mustard
• 2 teaspoons honey
• 1 teaspoon Sriracha hot sauce
• 3 Tablespoons nutritional yeast
• pinch of salt

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