Pear and Apple Crumble
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire,
Pear and rhubarb with spiced scrunched filo
Ingredients
- 3 beurre bosc pears, peeled, cored, chopped coarsely
- 1 bunch (350g) rhubarb, trimmed, cut into 2cm lengths
- 2 tablespoon caster sugar
- 1/4 cup (60ml) orange juice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla bean paste
- 2 tablespoon brown sugar
- 40 gram butter, melted
- 4 sheets filo pastry
- icing sugar, for dusting
Instructions
Pear and rhubarb with spiced scrunched filo serves 4 original recipe by womensweeklyfood.com.au.
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