Pan Seared Sea Scallops with Corn Puree

Pan-Seared Sea Scallops with Corn Puree

Pan-Seared Sea Scallops with Corn Puree


Serves 5

Details
  • Servings:   5
  • Calories:   347
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • For The Corn Puree:
  • 4-5 ears of fresh corn
  • ½ teaspoon salt
  • 1 shallot, thinly sliced
  • 1 cup chicken broth
  • 2 tablespoons butter
  • A pinch of cayenne
  • ¼ cup almond milk
  • 2 tablespoons Olive Oil
  • For The Scallops:
  • 1¼ pounds of medium-sized dry sea scallops (about 25)
  • 3 ounces dry cured chorizo, chopped into small pieces
  • 20 red & yellow cherry tomatoes cut in half
  • Scallions chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
Asian Soft Scrambled Eggs
Asian Soft Scrambled Eggs

The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam